Catering Tonight
August 20, 2005 – 12:22 am | by Duncan
I’ve been chef tonight at my son’s 18th birthday party. Just basic things like toasted cheese, pineapple, ham and egg sandwiches. And mince pies. Strawberries and dipping chocolate. Muffins. Sausage rolls. Punch. The birthday cakes were cheesecakes.
